"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Lime Chicken Recipe

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This recipe for Garlic Lime Chicken, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, skinned and boned
1/3 c low sodium soy sauce
1/4 c lime juice
1 Tblsp Worcestershire sauce
2 cloves garlic, minced
1/2 tsp dry mustard
1/2 tsp coarsley ground pepper

Directions:
Directions:
Combine all ingredients except chicken and mix well. Pour over chicken and marinate in refrigerator for 30 minutes. Heat a skillet sprayed with butter flavored cooking spray over medium heat. Add drained chicken breasts and cook about 6 minutes each side. (If your chicken breasts are really fat, flatten them a little first for even cooking)

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was Chuck's "Impress a date meal" when he briefly lived in Longview.

 

 

 

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