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Chicken soup with spinach and meatballs Recipe

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This recipe for Chicken soup with spinach and meatballs is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Home made chicken stock with at least 2 lbs. shredded chicken
1lb. ground beef made into nickel-sized meatballs, rolled not cooked
3 Pkg. chopped spinach
salt & pepper to taste
Directions:
Directions:
Make chicken stock to taste. Prepare meatballs.
Add spinach to soup and let simmer for 5 minutes. As you form your meatballs, throw into soup. Let simmer 10 more minutes. Add Salt and pepper to taste. Serve with grated cheese.
Personal Notes:
Personal Notes:
Better known as "Seaweed and Stones" or Italian Wedding Soup.
From Dottie's Kitchen.

 

 

 

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