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Round Steak With Winter Squash Recipe

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This recipe for Round Steak With Winter Squash, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef round steak
3 slices bacon
1/2 tsp. seasoned salt
1 14-1/2 oz. can diced tomatoes with green peppers and onion
1 medium onion, halved and sliced
1 tsp. dried marjoram, crushed
1 medium butternut squash (about 1-1/2 lbs.), peeled, halved, seeded, and cut into 1-1/2 inch pieces

Directions:
Directions:
Trim fat from beef. Cut beef into four service size pieces; set aside. In a large skillet cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels, crumble, and set aside in the refrigerator. Sprinkle beef with seasoned salt. Brown beef on both sides in reserved drippings over medium heat. Add undrained tomatoes, onion, and marjoram to skillet. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add squash to skillet. Simmer, covered, for 55 minutes more or until beef and squash are tender. To serve, sprinkle bacon over top.

 

 

 

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