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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup of Smart Balance Margarine
2 Tbsp Lemon Juice
Pinch salt
Directions:
Directions:
In a pan add the egg yolks and margarine, lemon juice. Stir over low heat, increasing gradually to medium. Continue blending and remove from heat as needed. Never let it get hot. Salt to taste. Serve over asparagus or other vegetables.

 

 

 

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