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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Westcott
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup of Smart Balance Margarine
2 Tbsp Lemon Juice
Pinch salt

Directions:
Directions:
In a pan add the egg yolks and margarine, lemon juice. Stir over low heat, increasing gradually to medium. Continue blending and remove from heat as needed. Never let it get hot. Salt to taste. Serve over asparagus or other vegetables.

 

 

 

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