"The belly rules the mind."--Spanish Proverb

Ham & Scalloped Potatoes Recipe

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This recipe for Ham & Scalloped Potatoes, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz. pkg. loose-pack frozen hash brown potatoes with onion and sweet peppers
2 C (10 oz.) diced cooked ham
1 2 oz. jar diced pimiento, drained
1/4 tsp. black pepper
1 11 oz. can condensed cheddar cheese soup
3/4 C milk
1 T snipped fresh parsley

Directions:
Directions:
In a 3-1/2 quart slow cooker combine frozen hash brown potatoes, ham pimiento, and black pepper. In a medium bowl combine the soup and milk; pour over the potato mixture. Mix to combine. Cover; cook on low heat setting for 7-9 hours or on high heat setting for 3-1/2 to 4 hours. Stir in parsley before serving.

 

 

 

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