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Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Acosta - QA
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T. olive oil (may use up to cup)
1/2 c. onion, chopped fine
1 garlic clove, minced
2 c. long grain white rice
4 c. chicken stock
1 (4 oz.) can of tomato sauce
Add salt to taste (1 tsp.)

Directions:
Directions:
In a separate sauce pan bring stock to simmer, while in a large skillet brown rice in olive oil on medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, for about 4 minutes or until onions are softened, then add can of tomato sauce and salt and stir well for about 1 minute. Add broth to mixture, cover and lower heat for 15 to 20 minutes until broth is consumed, turn off heat and let sit for 5 minutes, then serve.

Personal Notes:
Personal Notes:
If desired, you can also add 1 cup of shrimp, and/or vegetables such as small chopped potatoes, can of corn or can of mixed vegetables. You must add another cup of chicken stock if you choose to add any of these.

 

 

 

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