"Food is an important part of a balanced diet."--Fran Lebowitz

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 lb. butter or margarine
1/2 tsp. salt
2 eggs, beaten
1 c. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Topping:
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts (optional)
1/2 c. brown sugar

Directions:
Directions:
Cream butter, sugar and salt. Add beaten eggs; Beat well. Add flour mixed with soda and baking powder alternately with sour cream and vanilla. Grease an 8 or 9 inch square pan; pour in dough. Mix together topping ingredients. Sprinkle over dough. Bake 45 minutes at 350.

 

 

 

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