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Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. brown sugar, packed
2 tsp. baking powder
1/4 tsp. cinnamon
1 egg, lightly beaten
1/2 c. milk
1/2 c. butter or margarine, melted
1 1/4 c. fresh raspberries

Topping:
1/2 c. nuts, chopped
1/2 c. brown sugar, packed
1/4 c. flour
2 tsp. grated orange rind
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º.
In a bowl, combine flour, sugars, baking powder and cinnamon. Make a well in center and add egg, milk and butter. Stir with wooden spoon just until blended, being careful not to overmix. Gently fold in raspberries. Fill greased muffin tins 2/3 full.
For topping, in a bowl, combine nuts, brown sugar, flour, orange rind and cinnamon. Sprinkle each muffin with 1 T. of topping. Bake for 20-25 minutes, until muffins test done.

NOTE: if using frozen raspberries, mix with 2 T. flour before folding into muffin batter.

 

 

 

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