"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swordfish Marinade Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Swordfish Marinade, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Friday, December 3, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon
1 lime
1 orange
2/3 cup olive oil;
salt and pepper to taste
2 tbls rice vinegar
1 clove garlic, crushed
1/2 cup cilantro or parsley, chopped
2 pounds swordfish

Directions:
Directions:
Juice and zest the 3 fruits, mix together with the other ingredients.
Marinate swordfish for up to 8 hours.
Grill for about 12 minutes turning once until fish flakes a bit when prodded.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Served at the Donovan Family Reunion 9/11/04 to rave reviews!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

857W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!