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Southwestern Chicken-Pumpkin Stew Recipe

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This recipe for Southwestern Chicken-Pumpkin Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Neill
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion (1 medium)
1/2 c. sliced carrot (1 large)
1 lb. boneless, skinless chicken breasts, cut in 1" cubes
1 T. vegetable oil
1 c. sliced celery (3 ribs)
1/2 c. red bell pepper, cut in 1" pieces (1 small pepper)
1, 14.5 oz. can of chicken broth (1 3/4 cups)
3 T. chopped fresh cilantro
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves
1 16 oz. can pumpkin
1 15 oz. can white hominy
1/8 tsp. ground nutmeg

Directions:
Directions:
Sauté onion, carrot and chicken in oil in 3 qt. heavy duty saucepan over medium high heat. Cook until chicken is no longer pink. Add celery and red pepper; sauté 3 to 4 minutes or until vegetables are tender-crisp. Stir in pumpkin, chicken broth, sour cream, hominy, cilantro, salt, pepper, oregano, cumin and nutmeg. Simmer over low heat for 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
6, 1-cup servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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