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Parmesan Dijon Chicken Recipe

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This recipe for Parmesan Dijon Chicken is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs
3/4 cup Parmesan cheese, freshly grated
1/4 cup parsley, chopped
1 tsp. garlic, minced
2/3 cup dijon mustard
3 T. dry white wine
10 chicken breast halves without skin, boneless
1/4 c. butter or margarine, melted
Directions:
Directions:
Combine bread crumbs, parmesan cheese, parsley and garlic. In a shallow pan, combine mustard and wine. Dip chicken pieces in mustard mixture; roll in crumb mixture to coat. Arrange in 9 x 13 glass baking dish. Refrigerate, covered, up to 8 hours. To serve: drizzle with melted butter, bake uncovered, until chicken is tender and juices run clear (50-60 minutes).
Personal Notes:
Personal Notes:
Prepare up to 8 hours before baking for added convenience. The crunchy coating gives the chicken a unique flavor.

 

 

 

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