"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parmesan Dijon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Dijon Chicken, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread crumbs
3/4 cup Parmesan cheese, freshly grated
1/4 cup parsley, chopped
1 tsp. garlic, minced
2/3 cup dijon mustard
3 T. dry white wine
10 chicken breast halves without skin, boneless
1/4 c. butter or margarine, melted

Directions:
Directions:
Combine bread crumbs, parmesan cheese, parsley and garlic. In a shallow pan, combine mustard and wine. Dip chicken pieces in mustard mixture; roll in crumb mixture to coat. Arrange in 9 x 13 glass baking dish. Refrigerate, covered, up to 8 hours. To serve: drizzle with melted butter, bake uncovered, until chicken is tender and juices run clear (50-60 minutes).

Personal Notes:
Personal Notes:
Prepare up to 8 hours before baking for added convenience. The crunchy coating gives the chicken a unique flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!