"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.lean ground beef
1/2 lb. pork sausage
bread crumbs (about 1/2 to 1 cup)
1 egg
chopped onion (about 1/4 to 1/2 cup)
milk (about 1/2 to 1 cup)
seasonings

Directions:
Directions:
Mix egg with bread crumbs and moisten with milk. Add beef, sausage and chopped onion. Season with salt, pepper and Lawry's seasoning salt. Mix all ingredients well. Shape into loaf and place in a flat baking pan. Bake at 350 until done. A 2-3 pound loaf bakes in about 1 1/2 hours.
* Other seasoning options include dry mustard, crushed garlic, sage, etc.

Personal Notes:
Personal Notes:
When mixing the ingredients for this recipe, you must use your hands to get the right consistency. I can't understand how the younger kids can get their hands into finger paints, mud, sand, etc. and yet are grossed out watching their moms make meatloaf!

 

 

 

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