"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Dessert Recipe

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This recipe for Pineapple Dessert, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Matthews
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Crushed Pineapple in Heavy Syrup
1 Box DryYellow Cake Mix
1 Small Can of Salted Peanuts - finely chopped
1 Stick of Butter or Margarine

Vanilla Ice Cream

Directions:
Directions:
Put crushed pineapple in the bottom of an 8X8" pan. Add dry yellow cake mix on top. Add finely chopped nuts.

Cut stick of butter or margarine into slices and put on top.

Bake at 350o for 40 minutes or until it bubbles.

Cut into slices and top with Vanilla Ice Cream.

 

 

 

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