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Casseroles - O'Dells Funeral Potatoes- Recipe

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This recipe for Casseroles - O'Dells Funeral Potatoes-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz margarine, softened
1 can cream of chicken soup
8 oz sour cream
8 oz grated cheddar cheese
1 24-ounce package frozen shredded hash brown potatoes
1 cup cracker crumbs

Directions:
Directions:
Preheat oven to 350 degrees. Mix together margarine, soup and sour cream. Add potatoes and cheese. Pour into greased 8 x 11 casserole dish. Sprinkle with cracker crumbs. Bake for one hour and 15 minutes uncovered.
Freezes well.

Personal Notes:
Personal Notes:
: from internet

 

 

 

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