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Grandma Van Name's Stuffing Recipe

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This recipe for Grandma Van Name's Stuffing, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Matthews
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves of Italian Bread or rolls
2 Lbs. of Italian Sausage with the casing removed
2 Tsps. Thyme
2 Tsps. Poultry Seasoning
2 Tsps. Oregano
2 Eggs
1 Large Onion - Chopped
1 Cup Chopped Celery

Water

Directions:
Directions:
Saute sausage, onions and celery in butter until translucent.

Bread up bread into small pieces.

Add sausage mixture and remaining ingredients. All water to soften mixture. Put into a cassarole dish that has been sprayed with Pam.

Bake at 350o for 1 hour.

 

 

 

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