"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large (3 lb.) chicken
1 pkg. flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 bell pepper, chopped
3 c. grated Mexican blend cheese
1 can Rotel tomatoes with green chilies (mild)

Directions:
Directions:
Boil chicken until it falls off the bone. Cut up tortillas and soak for a few minutes in chicken broth. Saute' onion and bell pepper in butter. Mix with soups and tomatoes together. Place layers of tortillas, chicken, tomato mixture, and cheese. Repeat layers and top with cheese. Bake at 350F until cheese bubbles.

 

 

 

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