"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Val's Lasagna Recipe

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This recipe for Val's Lasagna, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 jar prepared spaghetti sauce (I use Prego's Chunky Garden Combination)
1 pkg. lasagna noodles (not oven ready)
1 (8 oz.) container cottage cheese
3 c. shredded Italian blend cheese
1 can diced Italian style tomatoes

Directions:
Directions:
Brown and drain ground meat. Add can of tomatoes, and jar of spaghetti sauce. Keep warm. Boil lasagna noodles until soft. In a large 9" x 13" dish, layer the meat sauce, noodles, meat sauce, cottage cheese, and shredded cheese. Continue with layers until it reaches the top of the pan. Top with cheese, and bake at 350F for 30 minutes or until bubbly.

 

 

 

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