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Val's Lasagna Recipe

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This recipe for Val's Lasagna is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 jar prepared spaghetti sauce (I use Prego's Chunky Garden Combination)
1 pkg. lasagna noodles (not oven ready)
1 (8 oz.) container cottage cheese
3 c. shredded Italian blend cheese
1 can diced Italian style tomatoes
Directions:
Directions:
Brown and drain ground meat. Add can of tomatoes, and jar of spaghetti sauce. Keep warm. Boil lasagna noodles until soft. In a large 9" x 13" dish, layer the meat sauce, noodles, meat sauce, cottage cheese, and shredded cheese. Continue with layers until it reaches the top of the pan. Top with cheese, and bake at 350ºF for 30 minutes or until bubbly.

 

 

 

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