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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Almond Salad Recipe

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This recipe for Strawberry Almond Salad is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c. red wine vinegar
1 c. oil
1 c. sugar
2 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard

Carmelized Almonds:
1 c. sliced almonds
4-6 T. sugar

Salad:
2 bags spinach
1 pt. strawberries, sliced
Directions:
Directions:
In a bowl, mix vinegar, oil, sugar, salt, pepper, and dry mustard. Place in refrigerator until ready to serve. In a Teflon skillet, add almonds and sugar. Mix on high heat with a few drops of water until sugar starts to melt. Lower heat, and stir almonds constantly until almonds are coated and are golden brown in color. Remove from heat and refrigerate for a couple of hours. Mix together spinach and strawberries in a serving bowl. Add dressing and toss. Top with caramelized almonds.

 

 

 

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