"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Almond Salad Recipe

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This recipe for Strawberry Almond Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Leboeuf, wife of Benjamin LeBoeuf, Sr. - E Department
Added: Saturday, February 17, 2007


2/3 c. red wine vinegar
1 c. oil
1 c. sugar
2 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard

Carmelized Almonds:
1 c. sliced almonds
4-6 T. sugar

2 bags spinach
1 pt. strawberries, sliced

In a bowl, mix vinegar, oil, sugar, salt, pepper, and dry mustard. Place in refrigerator until ready to serve. In a Teflon skillet, add almonds and sugar. Mix on high heat with a few drops of water until sugar starts to melt. Lower heat, and stir almonds constantly until almonds are coated and are golden brown in color. Remove from heat and refrigerate for a couple of hours. Mix together spinach and strawberries in a serving bowl. Add dressing and toss. Top with caramelized almonds.




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