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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Karo syrup
1/2 c. sugar
3 eggs
1/4 c. butter
1/2 tsp. salt
1 1/2 c. pecans
1 tsp. vanilla
1 prepared pie shell, 9-inch

Directions:
Directions:
Mix all ingredients together, and pour into pie shell. Bake at 350F for 30-45 minutes.

 

 

 

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