"Those who forget the pasta are condemned to reheat it."--Unknown

Wild Rice Baron Recipe

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This recipe for Wild Rice Baron, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw wild rice
4 cups water
2 tsp. salt
2 lb. ground beef
1 lb. fresh mushrooms
1/2 c. chopped celery
1 c. chopped onion
1/2 c. butter
1/4 c. soy sauce
2 c. sour cream
2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds, optional

Directions:
Directions:
Gently cook wild rice, water and salt for 45 minutes. Drain if necessary. Brown ground beef (If beef is too lean, add more butter). Rinse mushrooms and cut off stems. Slice and saute mushrooms, onions and celery in butter for 5-10 minutes. Combine soy sauce, sour cream, salt and pepper. Add cooked wild rice, ground beef, mushrooms, onion and celery mixture and almonds. Toss lightly. Place rice mixture in a slightly buttered 3 qt. casserole. Bake at 350 for 1 hour, uncovered. Add more water if needed during cooking and season to taste. Stir several times during baking. Garnish with almonds.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is especially nice served in a black wrought iron cooking kettle. Garnish with sprigs of parsley or pimento and serve piping hot.

 

 

 

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