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Chocolate Chunk Coffee Cake Recipe

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This recipe for Chocolate Chunk Coffee Cake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
10 oz semi-sweet chocolate, coarsely chopped
3/4 cup chopped walnuts
2/3 cup granulated sugar

Cake:
3/4 cup softened butter or margarine
1 1/4 cups granulated sugar
3 eggs
1 1/2 cups sour cream
2 tsp vanilla
2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350ºF. Grease 10" tube pan.

In a small bowl, combine topping ingredients: Set aside. Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs, sour cream and vanilla until well mixed. Combine flour, baking powder, baking soda and salt in bowl. On low speed, add flour mixture to batter, beating until smooth. Spoon 1/3 (~2 cups) of the batter into prepared pan, spreading evenly. Sprinkle with 1/3 of the topping (scant 1 cup). Repeat layering 2 more times. Bake 55 to 65 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack for 20 minutes. Remove from pan. Makes 12 servings.
Personal Notes:
Personal Notes:
For better mixing results, have all your ingredients at room temperature.

 

 

 

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