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Nevada Annie's Champion Chili Recipe

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This recipe for Nevada Annie's Champion Chili, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Medium onions
1 medium green pepper
2 cloves garlic
1 jalapeņo pepper diced
2 Lb Ground Beef
1 Lb Chorizo Sausage
2 Lbs Chuck in 1/2 in cubes
1 can green chilies
2 cans ground tomatoes
1 can tomato paste
2 3 Oz bottles of chili powder (Can vary type to taste)
2 Tb cumin
1 can beer
2 to 3 bay leaves
12 Oz water
Garlic Salt, salt and pepper to taste

Directions:
Directions:
Dice and saute first 4 ingredients. Add meat and brown.
Add remaining ingredients (not water) and cook for 3 to 5
minutes. Add water just to cover the top. Cook three
hours on low heat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is one we "modified" that
came from the Gabriel family cookbook. The one that gave
me the idea to do a cookbook for our family.

 

 

 

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