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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. bulk Italian sausage
1 c. chopped onion
6 c. beef broth
1/2 c. dry red wine
10 oz. canned tomatoes with liquid
2 c. thin sliced carrots
1 c. chopped celery
1 c. ketchup
1 tsp. Italian seasoning
2 cloves garlic
2 c. zucchini, sliced
1/2 lb. tortellini, meat or cheese
1 med. green pepper, diced
1/4 c. chopped fresh parsley
salt, pepper, grated Parmesan cheese
Directions:
Directions:
Brown sausage, drain. Add onions and saute until tender. Add beef broth, wine, tomatoes, carrots, celery, ketchup, garlic and seasonings. Boil and simmer 30 minutes. Skim fat. Add zucchini, tortellini, green pepper and parsley. Simmer about 30-40 minutes. Season with salt and pepper. Garnish with cheese when serving.

 

 

 

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