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Sautéed Shrimp and Cheese Grits Recipe

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This recipe for Sautéed Shrimp and Cheese Grits, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Bot
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Grits:
1-1/2 c. chicken broth
1-1/2 c. milk
3/4 c. Jim Dandy® Quick Grits
1/4 tsp. salt
1 c. shredded Cheddar cheese

Shrimp:
1 c. diced bacon
1 lb. medium shrimp, peeled and deveined
2 tsp. hot pepper sauce, or to taste

*Sliced green onion and shredded Cheddar cheese for garnish

Directions:
Directions:
1 . To prepare grits, bring chicken broth and milk to a boil in large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. Stir in Cheddar cheese. Keep warm.
2 . To prepare shrimp, cook bacon in skillet until crisp. Remove from skillet and drain on paper towels; set aside. Drain all but 2 tablespoons drippings from skillet. Add shrimp and onion; cook until vegetables are tender and shrimp turn pink, about 3 to 5 minutes. Season with hot pepper sauce. Stir in bacon. Serve shrimp mixture over warm cheese grits. Garnish with chopped green onions and shredded Cheddar cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another coastal South Carolina favorite!

 

 

 

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