Sautéed Shrimp and Cheese Grits Recipe
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 This recipe for Sautéed Shrimp and Cheese Grits, by Mike Bot, is from Kick Ass Cookin' with the Dero's!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Mike Bot
Added: Friday, February 16, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: Grits:
1-1/2 c. chicken broth
1-1/2 c. milk
3/4 c. Jim Dandy® Quick Grits
1/4 tsp. salt
1 c. shredded Cheddar cheese
Shrimp:
1 c. diced bacon
1 lb. medium shrimp, peeled and deveined
2 tsp. hot pepper sauce, or to taste
*Sliced green onion and shredded Cheddar cheese for garnish
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Directions: |
Directions:1 . To prepare grits, bring chicken broth and milk to a boil in large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. Stir in Cheddar cheese. Keep warm.
2 . To prepare shrimp, cook bacon in skillet until crisp. Remove from skillet and drain on paper towels; set aside. Drain all but 2 tablespoons drippings from skillet. Add shrimp and onion; cook until vegetables are tender and shrimp turn pink, about 3 to 5 minutes. Season with hot pepper sauce. Stir in bacon. Serve shrimp mixture over warm cheese grits. Garnish with chopped green onions and shredded Cheddar cheese. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Another coastal South Carolina favorite!
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