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Low Country Boil Recipe

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This recipe for Low Country Boil, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Bot
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. per qt. of water of Crab Boil Seasoning
12 small new potatoes
Six 4-inch pieces of good, smoked link sausage
6 ears fresh corn
3 lbs. fresh shrimp, (26 to 30 count per, pound), unpeeled

Directions:
Directions:
Fill A large pot with enough water to cover all ingredients. Add crab boil and heat until
boiling, add potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook
for no more than 3 minutes (do not overcook).

Drain and serve with piping-
hot bread.

Number Of Servings:
Number Of Servings:
4 - 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Bring some of coastal South Carolina to your neck of the woods! Great feast to pour out on a newspaper covered picnic table. As with most of my recipes...enjoy with a malted beverage!

 

 

 

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