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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Bot
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
2 c. cooked corn
1-1/2 c. flour
1 tsp. salt
1/3 tsp.pepper
2 tsp.baking powder
1 tbsp.shortening
2 eggs

Directions:
Directions:
Add milk to corn; add flour sifted with salt, pepper, and baking powder; add melted shortening and beaten eggs; beat all ingredients well. Fry by spoonfuls on hot greased griddle or iron frying pan.

*For corn fritters that are to be deep fried make batter stiffer by adding 1/2 cup flour and 1 teaspoon baking powder.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good to eat with fried walleye and beer. All we need now is someone to send some walleye to Tennessee!

 

 

 

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