"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tara Clary Cully's Pumpkin Passion Recipe

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This recipe for Tara Clary Cully's Pumpkin Passion, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin pie mix, prepared according to instructions on the can (which call for eggs)
1 spice cake mix
1 cup chopped pecans
1 stick of margarine or butter

Directions:
Directions:
Prepare pumpkin pie mix by directions on can. Pour pie filling in a 9 X 13 rectangular pan. Pour dry cake mix over the filling, spreading to cover. Sprinkle nuts over the dry mix and drizzle the butter over it. Bake at 350 degrees for 40-45 minutes, or until lightly browned. Cherry or peach or blueberry pie filling may be substituted. Then you should use yellow cake mix rather than spice.

Number Of Servings:
Number Of Servings:
About 20.
Preparation Time:
Preparation Time:
One hour.
Personal Notes:
Personal Notes:
This dessert tastes as good as it looks bad!!!

 

 

 

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