"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Blueberry French Toast Recipe

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This recipe for Baked Blueberry French Toast, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices day old bread
12 oz. cream cheese
1-1/2 c. blueberries
12 eggs
2 c. milk
1/2 c. maple syrup or honey

Sauce:
1 c. sugar
2 tbsp. corn starch
1 c. water
1 c. blueberries
1 tbsp. butter

Directions:
Directions:
Cut bread into 1" pieces. Put half into a greased 9 X 13" pan. Cube cream cheese into 1" pieces and place on top of bread. Top with 1 c. blueberries and then the remaining bread. Beat eggs, milk and syrup together and pour over bread dish. Cover tightly and chill for at least 8 hours. When ready to cook, remove from refrigerator and let sit for 30 minutes. Cover and bake at 350 for 30 minutes. Uncover and bake for additional 25 - 30 minutes.

Sauce: Combine all ingredients and bring to a boil for 5 minutes. Pour over baked frenchtoast.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is delicious!! Dessert for breakfast!!

 

 

 

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