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"Hunger is the best sauce in the world."--Cervantes

Baked Blueberry French Toast Recipe

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This recipe for Baked Blueberry French Toast is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day old bread
12 oz. cream cheese
1-1/2 c. blueberries
12 eggs
2 c. milk
1/2 c. maple syrup or honey

Sauce:
1 c. sugar
2 tbsp. corn starch
1 c. water
1 c. blueberries
1 tbsp. butter
Directions:
Directions:
Cut bread into 1" pieces. Put half into a greased 9 X 13" pan. Cube cream cheese into 1" pieces and place on top of bread. Top with 1 c. blueberries and then the remaining bread. Beat eggs, milk and syrup together and pour over bread dish. Cover tightly and chill for at least 8 hours. When ready to cook, remove from refrigerator and let sit for 30 minutes. Cover and bake at 350º for 30 minutes. Uncover and bake for additional 25 - 30 minutes.

Sauce: Combine all ingredients and bring to a boil for 5 minutes. Pour over baked frenchtoast.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is delicious!! Dessert for breakfast!!

 

 

 

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