"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

OATMEAL CHRIS SPIES Recipe

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This recipe for OATMEAL CHRIS SPIES, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C SHORTENING
1 c brown sugar
1 c white sugar
2 beaten eggs
1 t vanilla
1 1/2 c flour
1/4 t salt
1 t soda
1 t cinnamon
3 c quick oatmeal (uncooked)
1/2 c nuts
1/2 c raisins

Directions:
Directions:
Thoroughly cream 1 cup shortening, 1 c brown sugar and 1 c granulated white sugar; add 2 beaten eggs and 1 tsp vanilla extract; beat well. Add 1 1/2 cups flour sifted with 1/2 tsp salt, 1 tsp soda and 1 tsp cinnamon. Add 3 cups quick cooking oatmeal, 1/2 c nuts and 1/2 c raisins; mix. Form into long rolls, chill thoroughly. Slice 1/4" thick; bake on ungreased Cookie sheets in moderate oven (350) for 10 min.
Can be rolled in small balls and patted down on Cookie sheet and baked.

Number Of Servings:
Number Of Servings:
5 doz.
Personal Notes:
Personal Notes:
Original 1950 recipe from Aunt Florence Bennett.

 

 

 

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