"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Caramel Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Caramel Bars, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawn Bennett
Added: Friday, February 16, 2007


1 c Fresh cranberries
1 T sugar

2 1/3 c flour
1/2 t soda
2 c regular uncooked oats
1/2 c sugar
1/2 c light brown sugar packed.
1 c melted butter
1 10 oz pkg of dates.
3/4 c chopped pecans
1 (12 oz) jar caramel sauce.

Stir cranberries and 2 T sugar in small bowl and set aside.
Combine 2 c flour and next 4 ingredients .
Stir in melted butter until crumbly. Press mixture into greased 13 x 9 baking dish. Reserve 1 cup of flour mixture.
Bake 350 for 15 min.

Remove from oven, sprinkle with dates, pecans and cranberry mixture.
Stir together caramel sauce, and 1/3 c flour. Spoon over cranberries. Sprinkle with remaining flour mixture.
Bake 20 more minutes or until lightly browned.
Cool on wire rack and cut into bars.

Number Of Servings:
Number Of Servings:
2 doz.
Personal Notes:
Personal Notes:
11-19-99 From Susan French




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!