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Orange Rum Zum Bundt Cake Recipe

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This recipe for Orange Rum Zum Bundt Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 - 3.4 oz. instant vanilla pudding
1 c. orange juice
8 tbsp. butter, melted & cooled
1/4 c. dark rum
4 eggs
1 tbsp orange zest

Rum Glaze:
4 tbsp. butter
1/2 c. sugar
1/4 c. dark rum
1/4 c. orange juice

Directions:
Directions:
Mix cake together and put in a greased and floured bundt pan. Bake at 350 for 45 - 50 minutes, until done. Prepare rum glaze by bringing ingredients to a full boil for 2 minutes, then remove from heat. Once cake is done allow to cool for 20 minutes. Run a sharp knife around edge of cake and invert onto a wire rack. Poke holes all over cake and slowly spoon hot glaze over the top. Allow to cool. Keep covered.

 

 

 

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