"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Sm- Med Shrimp
3/8 c Prepared roux
1 large onion, chopped
1/4 c bell pepper chopped
6-8 green onion chopped
1/2 c celery chopped
1 clove garlic chopped
1 6- oz can of tomato paste
3-4 cans water (adjust for desired consistency)
Salt, red and back pepper to taste
1 T Worcestershire sauce
1 t Tabasco
1 t brown sugar

Directions:
Directions:
Wash and peel shrimp, remove black vein.
Sauté vegetables in butter. Mix roux, onions pepper, celery, garlic tomato paste and water in dutch oven.
Season with salt, peppers, Tabasco, add brown sugar. Simmer 30 min.
Bring to boil and add shrimp. Simmer 15- 20 min. or until shrimp are done.
Serve over hot steamed rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!