"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Squares Recipe

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This recipe for Raspberry Squares, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar
1 egg yolk
2 c flour
3/4 c chopped pecans
1 t almond extract
1 t orange rind
1 10 oz jar of raspberry preserves

Directions:
Directions:
Cream butter and sugar well. Add yolk. Add flour and nuts and mix well. Divide dough 2/5- 3/5. Roll out 3/5 and put in 13 x 9" metal pan. Cover with preserves.
Roll out remaining dough between 2 sheets of waxed paper. Cut into stripes. Place like lattice on top of preserves.
Bake 350 40 min or until golden brown.
Cut while warm into squares.

 

 

 

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