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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart peeled sliced, fresh peaches
3/4 to 1 c sugar
1/2 c butter

1 1/2 c all -purpose flour
3/4 t salt
1/2 c Crisco
5- 6T cold water.
Directions:
Directions:
*When using frozen peaches use less sugar.
Combine Peaches, sugar and butter in large saucepan. Cook slowly stirring until peaches are tender and syrup begins to thicken. (might need to use a little corn starch) Transfer to a large 1 1/2 qt baking dish. Set aside.

Crust
Sift flour, salt together. Cut in shortening into flour until particles are the size of peas. Sprinkle water slowly over flour and shortening. Mix. Roll into thin layer. Cut into strips. Cover peaches with some of the strips. Place in 350º oven and bake until pastry is lightly browned. Gently push the browned pastry into the peach syrup with spoon. Add another layer of strips and bake until brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Shawn Bennett 7-19-85

 

 

 

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