"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach Spread Recipe

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This recipe for Spinach Spread, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg.frozen chopped spinach, thawed and drained
1 can (8 oz) water chestnuts, drained
1 C mayonnaise
1 box (1.4 oz) vegetable soup mix
1 1/4 C sour cream
1 C shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Chop water chestnuts finely. Mix water chestnuts, spinach, soup mix, sour cream and cheese. Spread on small bread slices and bake for 10 - 12 min.

For best bread - use frozen bread dough. Let rise partially and divide into thirds. Place in small metal tubing pan 1 - 2" diameter and 12" long and let rise fully. Bake for time indicated on package, then spread and bake as directed above.

Personal Notes:
Personal Notes:
I have the bread tubes sold from the Pampered Chef in different shapes. Makes a very attractive and tasty appetizer.

 

 

 

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