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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ma Momma's Cornbread Dressing Recipe

4.8 stars - based on 4 votes
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This recipe for Ma Momma's Cornbread Dressing is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Jiffy cornbread mix
1 container frozen Savoies/Richards dressing mix
3 lbs. pork ground meat
2 med. onions, chopped
1/2 c. green onion tops, chopped
2 stalks celery, chopped
1/2 c. parsley, chopped
1 large bell pepper, chopped
3 cloves garlic, minced
4 slices white bread
1 egg
1/4 tsp. sage
Directions:
Directions:
Bake cornbread and set aside. Brown ground meat and dressing mix. Add onions, bell pepper, garlic and celery and sauté. Drain grease. Add water to 1" above meat and boil for 1 hour. Crumble cornbread in large mixing bowl. Add beaten egg to cornbread. Soak the 4 slices of bread in water and squeeze out excess water. Shred bread and add into cornbread. Mix meat into cornbread mixture. Season to taste and add parsley and green onion tops.

Pour mixture into large baking pan and bake at 350ºF for 30 minutes or until center is hot.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This cornbread dressing recipe is designed to be moist and to have a slightly sweet flavor.

 

 

 

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