"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ma Momma's Cornbread Dressing Recipe

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This recipe for Ma Momma's Cornbread Dressing, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Simon - GAME
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes Jiffy cornbread mix
1 container frozen Savoies/Richards dressing mix
3 lbs. pork ground meat
2 med. onions, chopped
1/2 c. green onion tops, chopped
2 stalks celery, chopped
1/2 c. parsley, chopped
1 large bell pepper, chopped
3 cloves garlic, minced
4 slices white bread
1 egg
1/4 tsp. sage

Directions:
Directions:
Bake cornbread and set aside. Brown ground meat and dressing mix. Add onions, bell pepper, garlic and celery and sautÚ. Drain grease. Add water to 1" above meat and boil for 1 hour. Crumble cornbread in large mixing bowl. Add beaten egg to cornbread. Soak the 4 slices of bread in water and squeeze out excess water. Shred bread and add into cornbread. Mix meat into cornbread mixture. Season to taste and add parsley and green onion tops.

Pour mixture into large baking pan and bake at 350║F for 30 minutes or until center is hot.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This cornbread dressing recipe is designed to be moist and to have a slightly sweet flavor.

 

 

 

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