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"The belly rules the mind."--Spanish Proverb

Crescent Cookie Recipe

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This recipe for Crescent Cookie is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
2 c flour
2 c chipped pecans
5 t sugar
2 t vanilla
1 T water
1/2 t salt
Powdered sugar
Cinnamon
Directions:
Directions:
Cream butter and add sugar vanilla and water. Stir in flour and salt. Add pecans.

Chill dough
Form in to crescent shape and bake
350º for 20 min.
Roll in powdered sugar or both.
Personal Notes:
Personal Notes:
From Margaret's Collection.
You can also dip half in melted chocolate

 

 

 

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