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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg White Candy Recipe

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This recipe for Egg White Candy is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
2/3 c sugar
1/2 t salt
1 t vanilla

1 1/2 c chopped pecans
Directions:
Directions:
Beat egg white to stiff peaks and add gradually add sugar, salt and vanilla. Add nuts.
Drop by spoonfuls on ungreased cookie sheet.
Preheat oven to 375º and TURN IT OFF!
Place in cookie sheet and leave in overnight.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
From Catherine Potter's friend.

 

 

 

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