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Egg White Candy Recipe

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This recipe for Egg White Candy, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Bennett Kvach MacGregor
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 c sugar
1/2 t salt
1 t vanilla

1 1/2 c chopped pecans

Directions:
Directions:
Beat egg white to stiff peaks and add gradually add sugar, salt and vanilla. Add nuts.
Drop by spoonfuls on ungreased cookie sheet.
Preheat oven to 375 and TURN IT OFF!
Place in cookie sheet and leave in overnight.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
From Catherine Potter's friend.

 

 

 

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