"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groskopf
Added: Sunday, April 10, 2005


1 c. oleo
1 3/4 c. sugar
4 eggs (one at a time)

1 tsp. vanilla
3 c. flour
1/2 tsp. salt
2 tsp. baking powder

1 lg. can cherry pie filling

1 c. confectioners sugar
2 tbsp. milk

Grease (2)-9 inch jelly roll pans. Reserve 1 cup batter - spread on cherries. Spread the rest of batter into pans and top with cherry pie filling.

Bake 350 for 35 to 40 minutes

Drizzle glaze on top




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