"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groskopf
Added: Sunday, April 10, 2005


1 c. oleo
1 3/4 c. sugar
4 eggs (one at a time)

1 tsp. vanilla
3 c. flour
1/2 tsp. salt
2 tsp. baking powder

1 lg. can cherry pie filling

1 c. confectioners sugar
2 tbsp. milk

Grease (2)-9 inch jelly roll pans. Reserve 1 cup batter - spread on cherries. Spread the rest of batter into pans and top with cherry pie filling.

Bake 350 for 35 to 40 minutes

Drizzle glaze on top




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