"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Asian - Egg Foo Yung-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian - Egg Foo Yung--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4-ounce can mushroom pieces
Soy sauce
1/2 cup minute rice
1 cup minced celery
1 cup diced onions
2 tablespoons salad oil
3 eggs, well beaten
1 can thoroughly drained bean sprouts
1 2-ounce jar chopped pimiento
1 cup finely diced cooked chicken or pork or shrimp

Directions:
Directions:
Drain mushrooms, reserve liquid. Add enough soy sauce to mushroom liquid to make 1/2 cup. Heat liquid to boiling, stir in rice. Cover; remove from heat. Let stand for 5 minutes. Saute onion and celery in oil. In a bowl, mix eggs, bean sprouts, pimento, meat, mushrooms,onion and rice.
Put 2 tablespoons of oil into a wok or deep skillet, heat till wooden spoon bubbles when touched to oil in the pan.
Drop mixture from a serving spoon into the pan. Cook on medium heat until set and delicately brown on one side; turn and brown on the other side.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serves: 4
Contributor: Pat Lawson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!