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Stew - Czech Goulash-- Recipe

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This recipe for Stew - Czech Goulash--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
2 cloves garlic, minced
1/2 lb. cubed pork OR beef
1 med. onion, chopped
1/4 teaspoon paprika
1/2 teaspoon caraway seeds -optional-
Salt and pepper to taste
2 cups water
2 tablespoons flour



Directions:
Directions:
In a cast iron Dutch oven, saute onion in shortening. Add garlic; saute until translucent. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well. Add 1/2 cup of the water. Simmer covered until meat is tender- about 1 hour. Sprinkle flour over drippings in the pan; stir until brown. Add remaining water;simmer 10 to 20 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serves: 4
from Recipegoldmine.com

 

 

 

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