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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 and 3/4 cup powdered sugar
3 ounce package cream cheese
1/2 teaspoon mint flavoring

Directions:
Directions:
Mix together; take a little piece and roll in sugar; press in candy mold then
put on waxed paper to dry.
Note: you can add food coloring in as well

 

 

 

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