"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baking Powder Biscuits Recipe

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This recipe for Baking Powder Biscuits, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon salt
2/3 cup milk
3 teaspoons baking powder
2 - 4 tablespoons shortening

Directions:
Directions:
Sift dry ingredients - cut shortening into dry mixture until it is like coarse
corn meal. Add enough milk while stirring with a fork to make a soft dough that
can easily be handled. Knead lightly 1/2 minute. Roll out to about 1/2 - 1"
thickness. Cut and place on greased cookie sheet. Bake at 450 for 12-15
minutes.

Personal Notes:
Personal Notes:
Norene Sandberg says, "this is another recipe that we used a lot growing up on the farm"

 

 

 

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