Kuchen Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough:
disolve 1 package yeast in 1/4 cup water 1 cup milk (scalded) 1/4 cup sugar 1 teaspoon salt 1 beaten egg 1/4 cup shortening 4 cups flour
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Directions: |
Directions:Scald milk. Add sugar and salt - cool to warm. Add yeast. Add 2 cups of the flour and beat one minute. Add eggs and beat until smooth. Add shortening and beat one minute. Add rest of the flour until a nice soft dough. Then let rest 10 minutes; and knead on floured surface until smooth ( about 5 minutes). Cover and let rise to double. Knead down again and let rest 10 minutes. Then take about a 7 ounce ball or about the size of a baseball - roll almost as thin as pie crust. Fit into an 8 inch pie pan. Then arrange fruit of choice on top. The crust should come up the sides of the pan too. Then add about 3/4 cup of cream mixture. Bake at 350 for 1/2 hour or until filling is set and doesn't jiggle in the middle. |
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Number Of
Servings: |
Number Of
Servings:5 kuchens |
Personal
Notes: |
Personal
Notes: Filling: to each cup of cream add 2 eggs and 1/2 cup sugar (about 3 cups cream, 6 eggs and 1 and 1/2 cup sugar) After baking: sprinkle with a mix of sugar and cinnamon
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