"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

So Good Cupcakes Recipe

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This recipe for So Good Cupcakes, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift together: 2 and 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
Cream: 1/3 cup shortening
1/2 cup sugar
Add: 1 egg, well beaten
3/4 cup molasses
Mix well. Add dry ingredients alternately with 2/3 cup milk. Bake at 350 for
20-25 minutes.

Directions:
Directions:
Yummy!

 

 

 

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