"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

So Good Cupcakes Recipe

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This recipe for So Good Cupcakes, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift together: 2 and 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
Cream: 1/3 cup shortening
1/2 cup sugar
Add: 1 egg, well beaten
3/4 cup molasses
Mix well. Add dry ingredients alternately with 2/3 cup milk. Bake at 350 for
20-25 minutes.

Directions:
Directions:
Yummy!

 

 

 

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