"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Jigglers Recipe

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This recipe for Creamy Jigglers, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 and 1/2 cups boiling water
2 large or 4 small packages jello brand gelatin
1 cup cold milk
1 small package (4 serving size) jello vanilla flavor instant pudding

Directions:
Directions:
Stir boiling water and gelatin. Dissolve completely; cool to room temperature, about 30 minutes Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk until
well blended.

Pour into 13x9 inch pan. Refrigerate until firm (3 hours) Cut jiggler: dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan.

 

 

 

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