"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus with Goat Cheese and Bacon Recipe

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This recipe for Asparagus with Goat Cheese and Bacon, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Adrian - HSSE
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
olive oil
salt
4 oz. crumbled goat cheese
3 slices hickory or applewood smoked bacon
1 T. lemon juice

Directions:
Directions:
Fry bacon until crisp (pan or microwave). Allow to cool slightly and crumble. Set aside. Clean asparagus and break off growth ends to remove tough sections. Drizzle with olive oil. Place under broiler on high for 8-12 min turning when slightly brown. Remove when lightly brown on both sides and tender. Sprinkle with lemon juice, salt, goat cheese and bacon. Serve.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Elegant and Easy.

 

 

 

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