"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust 9 inch
8 oz cream cheese
1 c creamy peanut butter
1 1/2 c powdered sugar
1/2 c milk
1/2 pint whipping cream, stiffly beaten

Directions:
Directions:
Combine cream cheese, peanut butter and sugar. Beat untill creamy. Add milk and continue to beat until well blended. Fold in whipped cream. Pour into crust and chill for several hours. Garnish with grated chocolate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is from the Savor the Flavor of Oregon Cookbook. It is VERY rich but oh so good!

 

 

 

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