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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 medium onion, chopped
2 lbs. ground beef
2 cans beef consomme
2 cans water
5 large carrots
4 celery tops, chopped
2 cups celery, chopped
parsley, to taste
10 peppercorns, in a spice ball
1 T. salt
3/4 c. med.pearled barley
1 1/2 tsp. thyme

Directions:
Directions:
Brown and drain ground beef and crumble. Saute onion in butter. Put beef and onion in a large kettle and add all other ingredients. Bring to a small boil. Reduce heat and simmer 1 hour or more. NOTE: keep extra liquids on hand such as V-8 juice, beef broth or more consomme as the barley tends to absorb a lot of the liquid. Add more liquid as the soup cooks to suit your taste.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a hearty stew-like soup. Serve with crusty bread and a salad for a complete meal.

 

 

 

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