Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hamburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Soup is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 medium onion, chopped
2 lbs. ground beef
2 cans beef consomme
2 cans water
5 large carrots
4 celery tops, chopped
2 cups celery, chopped
parsley, to taste
10 peppercorns, in a spice ball
1 T. salt
3/4 c. med.pearled barley
1 1/2 tsp. thyme
Directions:
Directions:
Brown and drain ground beef and crumble. Saute onion in butter. Put beef and onion in a large kettle and add all other ingredients. Bring to a small boil. Reduce heat and simmer 1 hour or more. NOTE: keep extra liquids on hand such as V-8 juice, beef broth or more consomme as the barley tends to absorb a lot of the liquid. Add more liquid as the soup cooks to suit your taste.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a hearty stew-like soup. Serve with crusty bread and a salad for a complete meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!