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Green Bean Artichoke Casserole Recipe

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This recipe for Green Bean Artichoke Casserole, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Kilburn Duhon
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz. cans of French Style green beans
2 - 14 oz. cans of artichoke hearts in water
1 medium onion, chopped
5 cloves of garlic, pressed
1/2 cup olive oil
1 cup Italian seasoned bread crumbs
1 cup parmesan cheese
salt & pepper to taste










Directions:
Directions:
Saute onions in olive oil; add garlic, salt and pepper. Drain beans and artichoke, chop together. Add beans and artichokes to onion and garlic; mix and saute for about 5 minutes. Add bread crumbs and parmesan cheese. Stir well. (Use more olive oil, if needed) Bake at 350 in a covered dish for about 20 minutes.

 

 

 

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